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The Jolly Roger Taproom is now open for LUNCH and DINNER, Monday through Saturday!! Lunch served from 11AM to 3PM, Dinner served 5PM to 10PM(11PM SAT) See the new Lunch Menu , Lunch Specials as of 7/24/09 and Dinner Menu below... 7/29/09. Come see us Sundays for a special menu served 12 Noon to 8PM.
LUNCH MENU
"LITE GRUBBIN'..."
Smoked Jalapeno Caesar- $5.50
Suggested beers: Imperial Pale or Old Seattle Lager
Crisp Romaine tossed in a tangy smoked jalapeno dressing topped with ancho corn tortilla strips and crumbled cotija cheese.
Organic Field Greens- $5.75
Suggested beers: Portage Bay Pilsener or Old Seattle Lager
Fresh organic greens tossed with a taragon/Dijon and strawberry champagne vinaigrette topped with crumbled French feta and toasted pistachios.
Add Grilled Chicken to one of the salads above- $1.50
"GRUBBIN' COMBOS..."
(All Lunch Combos below come with a choice of our Fresh-cut Seasoned Fries or our Caesar Salad).
Lil' Jolly Combo - $4.95
Suggested beers: Nightwatch Dark Amber or Islander Pale Dry-Hopped
Two of our bite-size little burgers made from fresh ground beef, lightly seasoned and served on our own Lil' Jolly buns.
Lil' Jolly Royal Combo - $5.50
Suggested beers: Imperial IPA or Islander Pale Dry-Hopped
Same two bite-size little burgers as in the Lil' Jolly Combo above but these are further enhanced with grilled smoked onions and American cheese.
(All Lil' Jollys and Lil' Jolly Royals come with choice of Sauces: 1) Jolly Roger Habanero BBQ, 2) Nightwatch Stone-ground Mustard, 3) Smoked tomato & Dill Aioli, or 4) Chocolate Porter BBQ.)
Lil' Mahi Combo - $5.95
Suggested beers: Nightwatch Dark Amber or Islander Pale Dry-Hopped
Two of our bite-sized little fish sandwiches made with fresh Mahi-Mahi, pan seared and served on our Lil' Jolly buns with roasted jalapeno tartar and shredded Savoy cabbage.
Po' Lil' Oyster Combo - $5.95
Suggested beers: Flagship Alt or Portage Bay Pilsener
We served two of these guys just like the Mahi's above but we use fresh Puget Sound Oysters which are lightly breaded then pan fried to a golden brown. Unique and delicious.
Additional Beverages offered include Sparkling Water, Soda, Lemonade, Iced Tea, and Coffee.
LUNCH SPECIALS
(Our Lunch Specials change every few weeks. Below are some of our current offerings...)
Summer Salad with Grilled Salmon-$7.75
Fresh Alaskan salmon lightly seasoned and fire grilled tender. Served atop organic spring mix salad tossed in a peach-jalapeno vinaigrette with cherry tomatoes, shaved fennel and pan toasted pepitos. Served with an Essential Bakery honey-orange roll.
Sandwiches & More
Mediterranean Philly- $8.95
Thinly sliced beef and seasoned fresh ground lamb sauteed with red onions, roasted red peppers, artichoke hearts and Kalamata olives in a rosemary-balsamic demi-glace, then topped with crumbled feta. Served in a Tall Grass baguette roll.
Chicken Marsala Broiler- $8.50
Boneless chicken breast fire-grilled and topped with a sun dried tomato and smoked shitake mushroom relish sprinkled with fresh grated parmesan cheese. Served on an Essential Bakery ciabatta roll with Marsala aioli.
Mexican Heirloom Caprese- $8.95
Fresh heirloom tomatoes layered with Mexican Oaxaca cheese, roasted pascilla peppers and fried avacado slices. Topped with a fire roasted tomatillo vinaigrette and served on an Essential Bakery focaccia round.
Thai Curry Pork Sandwich-$8.50
Fresh pork cutlet marinated in our house made Thai yellow curry sauce then fire grilled and served on an Essential Bakery Varese bun. Topped with fresh cherry-sambal slaw and toasted cashews.
Grilled Roast Beef Sandwich-$8.95
Grilled thin slices of roast beef topped with melted dill-havarti cheese and pearl onion-asparagus saute. Served on a toasted Tall Grass hominy bread with a fresh blackberry-horseradish cream.
All Sandwiches come with your choice of our fresh-cut seasoned fries or our Caesar salad
CHEF'S LIST MENU
(Served from 11AM until Closing)
"LITE GRUBBIN'..."
Chips & Dos Salsas - $3.75
Suggested beers: Portage Bay Pilsener or Old Seattle Lager
Fresh fried Blue & Gold corn chips served with Two of our house made Salsas, a green chili verde and a fresh tomato, Habanero rojo salsa.
Smoked Jalapeno Caesar - $5.50
Suggested beers: Imperial Pale or Old Seattle Lager
Crisp Romaine tossed in a tangy smoked jalapeno dressing topped with ancho corn tortilla strips and crumbled cotija cheese.
Organic Field Greens- $5.75
Fresh organic greens tossed with a tarragon/Dijon and strawberry champagne vinaigrette topped with crumbled French feta and toasted pistachios.
Add grilled chicken to one of the above salads.- $1.50
Spreaders - $5.95
Suggested beers: Portage Bay Pilsener or Clipper Gold Hefeweizen
A trio of spreads, served with sliced rustic breads from Tall Grass, Essential, and La Panzanella Baking Companies: 1) Roasted fennel & smoked salmon spread 2)Roasted red pepper, olive, and feta Tapenade3) Roasted garlic bulb with pomegranate-basalmic glaze.
"GRUBBIN'..."
Fried Pickle - $3.25
Suggested beers: Clipper Gold Hefeweizen or Portage Bay Pilsener
Spicy dill pickle lightly breaded and fried crisp. Accompanied by our housemade dark ale mustard.
Jolly Roger Planks - small $3.25 large $4.50
Suggested beers: Nightwatch Dark Amber or Islander Pale
Fresh cut fries tossed with sea salt, fresh herbs, and a hint of malt vinegar.
Smokers - $4.95
Suggested beers: Bosun's Black Porter (Nitro) or Jolly Roger Ale
Hand-cut applewood-smoked onion rings battered in our Jolly Roger Ale and fried to a golden brown, served with our roasted jalapeño tartar.
Lil' Jollys - each $1.25 or 3 for $3.25
Suggested beers: Nightwatch Dark Amber or Islander Pale Dry-Hopped
Our bite-size little burgers made from fresh ground beef, lightly seasoned and served on our own Lil' Jolly bun with your choice of one of our house made sauces.
Lil' Jolly Royals - each $1.75 or 3 for $5.25
Suggested beers: Imperial IPA or Islander Pale Dry-Hopped
Same as our bite-size burgers above but these come further enhanced with grilled smoked onions and American cheese.
(Note: All Lil' Jollys and Lil' Jolly Royals come with choice of Sauces: 1) Jolly Roger Habanero BBQ, 2) Nightwatch Stone-ground Mustard, 3) Smoked tomato & dill Aioli, or 4) Chocolate Porter BBQ.)
Lil' Mahi's - each $2.75 or 3 for $6.95
Suggested beers: Nightwatch Dark Amber or Islander Pale Dry-Hopped
Our bite-size little fish sandwich made with fresh Mahi-Mahi, pan seared and served on our Lil' Jolly bun with our roasted jalapeno tartar and shredded Savoy cabbage.
Po' Lil' Oysters - each $2.75 or 3 for $6.95
Suggested Beers: Flagship Alt or Portage Bay Pilsener
We serve these guys just like the Mahi's but we use fresh Puget Sound Oysters which are lightly breaded, then pan fried to a golden brown. Unique and delicious.
DINNER MENU
(Our Dinner Entree Menu, served from 5:00 to 10:00 p.m., changes every few weeks. Below are our current offerings...)
-Appetizers-
Cold Duck On Fresh Greens- $9.95
Cherry glazed duck pan seared and roasted to perfection, then chilled, sliced and served on a mixed bed of fresh endive, radicchio and spring greens tossed with a duck reduction vinaigrette and topped with toasted hazelnuts.
Heirloom Tomato Salad- $8.95
Slices of fresh local heirloom tomatoes lightly sprinkled with our sun dried smoked sea salt and served around a sweet onion and garlic confit.
Caribbean Sauteed Clams and Mussels-$9.95
Local fresh clams and Penn Cove mussels sauteed in a fumet of jerk spices, bitter orange and Hefeweizen with onions and leeks then garnished with papaya, mango slices and oven dried papaya seeds.
-Entrees-
Fresh Alaskan Halibut- $16.95
Fresh pan roasted halibut topped with toasted macadamia nuts then mounted with a Flagship/black plum/tarragon compound butter.
Dry Rubbed Sirloin Steak- $18.95
Organic center cut sirloin steak rubbed with our mixture of dried chilies, brown sugar, and spices, then fire grilled to your specification. Served on a bed of fresh watermelon chow chow and finished with a Nightwatch/blackberry reduction.
Giant Stuffed Prawns- $16.95
Broiled jumbo prawns stuffed with fire grilled peach/Cambozola cheese. Served with a cilantro and roasted habenero creme fraiche.
Mole BBQ Pork Tenderloin-$16.95
Boneless pork tenderloin brushed with our Mole BBQ sauce then fire grilled to your specification. Served with a fresh local stonefruit salsa.
All above entrees served with an herbed couscous with currants and steamed asparagus. Fresh Salmon Sandwich-$15.95
Fresh Alaskan salmon dusted with our house-made curry spice then pan seared to a golden brown. Topped with a pickled cucumber/onion relish on an Essential Bakery potato demi baguette with a coconut milk/lemongrass aioli. Served with our fresh-cut seasoned fries.
Due to our limited size, we will work to please you as best we can, but sorry "No Substitutions".
Note: All food prices do not include tax.
Some of our meat and fish dishes may not be cooked to recommended government temperatures. Eating raw or undercooked meats, poultry, or shellfish may increase your risk of food borne illness, especially if you are a young child, an older adult, or have certaing immune compromising illnesses.
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(206) 782-6181
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